A place to feel good. A hotel to relax in.Our garden area
If we know where the food comes from and how it is made, it actually gets better. We focus on fresh, selected products from our garden and from South Tyrolean agriculture."BEI MARTIN'S": YOUR SMALL HOLIDAY HOTEL
In our small hotel in the Vinschgau Valley, things are family-like – also in terms of cooking. Here, father Robert and son Johannes work daily on local specialities and Italian pasta creations that no South Tyrolean holiday should be without. Our secret ingredients?
- Fresh salads and herbs from our garden
- Seasonal vegetables and fruit from South Tyrol
- Tender meat from our trusted butcher
- A whole lot of love and passion
Good morning to early risers,
late risers and connoisseurs!
A good start to the (holiday) day begins with a hearty breakfast – everyone at “bei MARTIN’s” agrees on that. First and foremost the good soul of the house, Petra, who personally takes care of your morning well-being. Fresh bread rolls, fragrant yeast plait, hearty South Tyrolean delicacies, various mueslis, sweet jams, delicious honey, fresh fruit, dairy products, juices, Italian coffee creations, tea… Enjoy our beautiful breakfast buffet and plan your holiday day with plenty of peace and quiet. Where better than in our Mediterranean garden or in the bright dining room? And if you need any tips, we are always happy to help.